Red Lentil Vegan & Vegetarian Restaurant
Dietary Options
Dairy-Free, Gluten-Free, Nut-Free, Vegan, Vegetarian
Dairy-Free, Gluten-Free, Nut-Free, Vegan, Vegetarian
Cuisine
Vegetarian & Vegan global cuisine
Green Practices
100% vegan, 100% vegetarian, Locally sourced ingredients, Organic ingredients, Seasonal ingredients, Vegan and vegetarian options available
100% vegan, 100% vegetarian, Locally sourced ingredients, Organic ingredients, Seasonal ingredients, Vegan and vegetarian options available
Additional Green Practices
The Red Lentil has implemented 23 steps and earned 151.09 GreenPoints™ to become a Level 1 Certified Green Restaurant! To become a Certified Green Restaurant, The Red Lentil was evaluated in six environmental categories: Energy, Water, Waste, Food, Packaging, and Chemicals. We are 100% Styrofoam-fr
The Red Lentil has implemented 23 steps and earned 151.09 GreenPoints™ to become a Level 1 Certified Green Restaurant! To become a Certified Green Restaurant, The Red Lentil was evaluated in six environmental categories: Energy, Water, Waste, Food, Packaging, and Chemicals. We are 100% Styrofoam-fr
About
Red Lentil offers award-winning vegan & vegetarian cuisine in Watertown and Sharon, Massachusetts. Chef Pankaj Pradhan’s creative culinary vision for brunch, lunch, and dinner, as well as his commitment to the best ingredients, have delighted Boston-area locals since 2009.
Our catered events boast inventive menus and white-glove service. Our elegant vegan holiday dinners are widely celebrated. And our lively community spirit—from music shows to charity benefits to cooking workshops—draw guests back again and again. Visit us!
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