We caught up with Leslie Nilsson—Founder and Creative Director of NYC-based company Bartleby & Sage. Evolving from the catering branch of Sage American Kitchen in Long Island City, Bartleby & Sage is now a full-service catering and event planning company offering sustainable farm-to-table food for weddings and corporate events.
We caught up with Cheryl Swab, owner of Hummingbird Bouquets–a floral subscription and special occasion design service based in West Seattle, WA. A defining feature of the business is that with every arrangement, they strive to have as little environmental impact as possible.
We caught up with Christine Carlson of Maybelle NYC–a wedding dress boutique that specializes in upcycling vintage pieces and creating sustainable designs.